Welcome to a delicious adventure in the kitchen! In this fun, hands-on cooking class, young chefs will learn how to create fluffy, tasty plant-based pancakes completely from scratch using real, wholesome ingredients. Kids will practice measuring, mixing, and flipping while learning simple cooking skills and kitchen safety in a supportive, kid-friendly environment. Once their pancakes are cooked to golden perfection, students will explore our Topping Creation Station, where they can customize their stack with a rainbow of kid-approved toppings like fresh berries, banana slices, dairy-free whip cream, mini chocolate chips, sprinkles, and more. This class encourages creativity, confidence, and an appreciation for healthy, plant-based eating without sacrificing fun or flavor. Each child will leave with new skills, happy taste buds, and a recipe they can proudly recreate at home. (MTP cannot guarantee food allergy prevention. Please note any food allergies before registration. Peanut Butter will be used.) Space is limited. Please limit one adult per registered child.

Students bring: A mixing bowl, spatula, whisk, small flying pan and a container to take home the pancakes.

NOTE: This special family program blends generations and enables grandparents (or parents) to participate in a class with a youthful partner. Any child registered for courses must be accompanied by a parent/guardian in order to attend classes. Attending adults must attend with a child. Adults cannot register without an attending child. When registering the younger participant(s), please use the adult's address so our staff and faculty will know which individuals are participating together. Refunds will be given if a cancellation request is received at least fourteen (14) business days prior to the start date of the class. All requests within that time period will have course fee forfeited.