Learn how to recreate the comforting flavor of classic chicken noodle soup without the chicken, in this hands-on cooking class. Using simple, wholesome ingredients like onion, carrots, celery, quinoa, noodles, fresh cilantro, and a flavorful vegetable broth, you’ll discover how to build depth, warmth, and that familiar savory taste everyone loves.

This course covers essential soup-making techniques, including proper vegetable sautéing, seasoning for rich, comforting flavor, and cooking quinoa and noodles together for the perfect texture. You’ll also learn tips for balancing herbs and aromatics to achieve a satisfying, nostalgic soup that’s both nourishing and plant-based.

By the end of the class, you’ll be confident making a cozy, hearty quinoa noodle soup that delivers all the comfort of chicken noodle soup that is perfect for cold days, meal prep, or when you need a soothing bowl of homemade goodness.