Fancy Cupcakes with Candy Sculpting
Join Food Network finalist and professional pastry chef, Bev Hansen, for a delightful hands-on workshop that takes your cupcake decorating to the next level! In this 2-hour class, you’ll learn to create picture-perfect cupcakes topped with beautifully piped buttercream and handcrafted edible candy decorations. Designed for all skill levels and abilities, this experience blends creativity, technique, and a touch of sweetness.
In this fancy cupcake class, you’ll:
- Master piping techniques for elegant cupcake designs,
- Sculpt and mold edible candy toppers using fondant and modeling chocolate, and,
- Take home your custom creations — along with leftover edible materials for more fun at home.
Get ready to explore your sweet side and leave with party-ready cupcakes that are as stunning as they are delicious!
SKU: WI26LFCUL380A
March 2, 2026, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3