Jam Making
Discover the joy of jam making in this hands on class. Participants will choose from seasonal flavors while learning the basics of water bath canning. No experience is necessary. Each participant will make four 8-ounce jars of delicious homemade jam and receive a canning kit and helpful direction booklet. For proper processing and cooling, finished jam will need to be picked up the day after class. Participants will enjoy learning the process of stirring, simmering, and preserving the sweet flavors of the season.SKU: WI27LFCUL414A
January 9, 2027, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI27LFCUL414B
February 12, 2027, 2:00 pm to 4:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI27LFCUL414C
March 6, 2027, 3:00 pm to 5:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI27LFCUL414D
April 8, 2027, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI27LFCUL414E
May 6, 2027, 2:00 pm to 4:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI27LFCUL414F
June 8, 2027, 1:00 pm to 3:00 pm
Building: MTP Education Center
Room: Studio 3
