Dinner 4 Two - Term 2

Join our meal prep community - prepare your dinner to finish at home. Taste samples before cooking to adjust to your preferences. Share experiences, learn new methods and recipe shortcuts. Each class lists menu focus, required cooking tools, and ingredient costs. Before class, you'll receive an email asking for preparation choices; please note any dietary restrictions.

August: Welcome to Tropic Flavors, September: Mediterranean Flavor Influences, October: Celebrate the Irish, November: Cozy Comfort Food & December: Osso Buco with Polenta.

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SKU: FA26LFCUL398A

August 13, 2026, 11:00 am to 1:00 pm