Beef Stew-Johnnycakes
Journey back to the 18th century and discover the hearty, robust flavors that sustained the Continental soldiers and colonists during the American Revolutionary War. In this hands-on cooking class, we'll recreate a classic, no-frills meal of savory beef stew, golden-brown johnnycakes, and Apply Pansy, reminiscent of the provisions available during that era.
SKU: WI26LFCUL378A
January 16, 2026, 12:00 pm to 2:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI26LFCUL378B
February 27, 2026, 12:00 pm to 2:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI26LFCUL378C
April 10, 2026, 12:00 pm to 2:00 pm
Building: MTP Education Center
Room: Studio 3
