Korean: Cashew Nut Chicken
Learn how to make Cashew Nut Chicken in this hands-on cooking class. This classic stir-fry combines tender chicken with crunchy roasted cashews in a lightly sweet, savory sauce. Traditionally mild, the dish can easily be adjusted to suit your preferred level of spice. Simple, satisfying, and full of flavor, it’s a crowd-pleasing favorite you will love adding to your home cooking rotation.
SKU: FA26LFCUL396A
November 23, 2026, 10:00 am to 1:00 pm
Building: MTP Education Center
Room: Studio 3