Dive into the bold, time-honored tradition of making Korean cabbage kimchi in this hands-on class. Learn how to prepare one of the world's most celebrated natural probiotic foods while exploring the techniques and ingredients that give kimchi its signature flavor. This class features a medium spice level and focuses on traditional cabbage kimchi, while also giving you the foundational knowledge needed to create other varieties at home. Come ferment, flavor, and discover why kimchi is a beloved staple of Korean cuisine.