Discover the delicious world of traditional Korean Jeon in this hands-on cooking class. These savory pancakes are made with seafood, meat, or vegetables and are coated in a light flour-and-egg batter and pan-fried to golden perfection. Learn how to prepare and cook Jeon step by step, then enjoy them as they are meant to be served: warm and dipped in a classic soy-based sauce. Crispy, satisfying, and full of flavor, Jeon make a perfect side dish you’ll want to recreate at home again and again.