Discover the art of making Korean kimbap, a beloved dish that's as versatile as it is delicious. Perfect as a grab-and-go snack or the star of your meal, kimbap can be customized to suit any taste. In this hands-on class, you'll learn about the wide variety of ingredients that can be used, from beef, pork, chicken, or fish to flavorful vegetarian options. Mild and family-friendly by default, kimbap has zero spice unless you choose to add a little kick. Come roll, slice, and enjoy this colorful Korean favorite.