During this specialty workshop, you will learn how to feed and maintain a sourdough starters, and get an in depth instruction on achieving success as you begin your sourdough journey. You will take home starter, a bowl, cheese cloth, scraper, scoring tool, recipe book, a do's and dont's list, and experience a sampling board. Your experience will provide you with dough ready to take home to rise and bake.

Note: There is a $65 supply fee payable to the instructor the day of class for all materials, including a bowl, for this class.