Participants will explore Chicago's vibrant restaurant scene and diverse culinary traditions, which offer residents and visitors a rich tapestry of food experiences. Known for its amazing steaks and pizza, Chicago is also home to spirited local debates over the best hot dog, always without ketchup, and rich Italian beef with gravy. In this session, participants will taste, share, and prepare a bit of Chicago as they build a pot of Italian beef to finish cooking at home. Sweet peppers and onions, giardiniera, and Italian rolls for serving are included.