When American was born - all the settlers were immigrants, mostly from England, but other countries as well, and they all brought their recipes.
Eventually, Italians came with their recipes but had to adapt to what was available regionally. It was no longer strictly Italian - it was not American, it became the Italian-American most of us are familiar with today.This hands on course will explore the origins and amazing flavors from Antipasti to dessert and everything in between such as pasta and sauces, pizzas, and other dishes that may have changed since coming over from Italy, but we call Italian comfort food!