Say Cheese!
Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, Swiss raclette, fondue, and cheesecake bites. Discover how to use cheeses from around the world in your own market in a variety of delicious dishes. Cheese is more than just an ingredient- it's a way of life!SKU: FA25LFCUL346A
August 1, 2025, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: FA25LFCUL346B
October 13, 2025, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3
