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Ebi Chili - Spicy Shrimp

Succulent shrimp glazed in sweet and spicy sauce is a Chinese-inspired dish of Japan. Japanese are not accustomed to spicy food, hence it was adapted to a sweet and less-spicy flavor. However, the level of spiciness could be easily adjusted using chili bean paste. This delicious dish makes a great meal when served with steamed rice and some healthy vegetables.

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