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Miso Shoga Yaki- Miso Ginger Pork

Umami-rich Miso is not only used to make miso soup. It adds depth of flavor when used to season meat and fish. In this dish, will learn to use four of the five essential Japanese condiments to create juicy and succulent slicked pork served with fresh vegetable on the side. It goes very well with hot steamed rice.

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