Fricassee is a type of stew that is made with meat and vegetables. Fricassee is a classic French dish that is often served with potatoes, rice, dumplings or egg noodles. Fricassee is a delicious and comforting dish that is perfect in cooler weather. It is a relatively easy dish to make and is a great option for a weeknight meal. No Experience necessary.

Note: Course fee includes all ingredients. Students must bring a crock pot or slow cooker, sharp knives for cutting chicken and vegetable.