Whisky maturation by distillery offers an opportunity to appreciate the changes in flavor associated with the aging process. Participants will sample three single malt whiskies from the same distillery beginning with a 12-year-old, then progressing to a 15-year-old and concluding with an 18-year-old expression. Participants will have a chance to describe, contrast and rate each expression. This course will include a tasting of three-one-ounce single malt scotch whiskies.

Students must be 21 years of age or older to attend the course. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom. Participants are asked not to wear perfume or cologne to class.