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Yaki Udon - Japanese Stir-Fried Udon Noodles

Thick and chewy Japanese wheat noodles are pan fried with crisp vegetables and proteins in a savory sauce. It is quick, easy, so satisfying and comforting that you may want to make it every week. Please bring: A sharp knife for cutting vegetables, a wok or a frying pan, a spatula, a container to take home what you made.

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