It is one of the most famous and popular Japanese hot pot. Shabu-Shabu translates to “swish-swish” from the way you cook the marbled meat in light dashi broth with vegetables and tofu.  It is a lively communal meal that everyone enjoys cooking together at the table. Shabu Shabu is served with savory dipping sauces.  At the end of swishing all the ingredients, Japanese Udon noodles or rice is put into the dashi broth to cook. This dish uses no oil so it is light and nutritious. Please bring: Donabe (deep clay pot to cook on fire) or a wok or a deep frying pan), a sharp knife to cut vegetables,  2 Small containers for dipping sauces and a deep container to take home what you made.