Explore the art of crafting flavorful, satisfying meatless spaghetti in this hands-on cooking class designed for all skill levels. You’ll learn how to prepare a rich, savory tomato sauce packed with vegetables, herbs, and umami-rich ingredients that replicate the depth of traditional meat sauces—without any meat. This course focuses on fresh, wholesome ingredients and simple techniques to elevate your pasta dishes.  Please bring a pot to boil noodles, a pot to make the meatless sauce, knives to cut up veggies, a cutting board and a container to take home what you create.