What Americans eat has changed drastically in the past 100 years. Award-winning historian Allen Pietrobon will lead a visual journey through the culinary history of the United States during the past 100 years.

Explore watershed moments and crises, such as Prohibition, World War II and the urban riots of 1967-68, that radically changed how and what we eat. These moments had unintended consequences that flooded the American food landscape with cheaper, faster, and more highly-processed foods. The speaker will be presenting remote.