Say Cheese!
Explore the origins of cheese, from curds and whey to its place in kitchens worldwide. In this hands-on class, we will create and share dishes like mac and cheese, pimento grilled cheese, pizza, French charcuterie boards, and cheesecake bites. Discover how to use cheeses from around the world you can find in your own market to make a variety of delicious dishes. Cheese is more than an ingredient. It is a way of life. SKU: WI26LFCUL346A
February 23, 2026, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI26LFCUL346B
March 30, 2026, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3
