Learn how to prepare bibimbap, a classic Korean dish known for its vibrant mix of vegetables, a perfectly fried egg, and savory ground beef. This hands-on class highlights how easily bibimbap can be customized (vegetarians can simply omit the beef), while spice lovers can add chili pepper paste and those who prefer milder flavors can season with soy oil instead. Colorful, comforting, and full of flavor, this dish is as fun to make as it is to eat.