Warm up your kitchen and your culinary skills in this hands-on class focused on making delicious, homemade lentil soup from scratch. Perfect for all experience levels, this course will guide participants through creating a hearty, flavorful soup packed with protein-rich lentils, fresh vegetables, and aromatic herbs and spices.  Please bring a pot to cook, the lentils, frying pan, knives to cut up veggies, a cutting board, cooking spoon and a container to take food home.