Japchae Stir Fry
Learn to prepare japchae, a traditional Korean noodle dish. You’ll learn the various sauces for seasoning, vegetables you can use, as well as meat options. This dish does not use chili peppers, so it’s one of the non-spicy Korean dishes. NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.
SKU: WI26LFCUL326A
February 20, 2026, 10:00 am to 1:00 pm
Building: MTP Education Center
Room: Studio 3
SKU: WI26LFCUL326B
May 1, 2026, 10:00 am to 1:00 pm
Building: MTP Education Center
Room: Studio 3
