Learn to cook a traditional Korean beef dish. This dish has no spiciness, so it’s great for everyone. The class is hands-on, learning how to marinate the beef, what vegetables to use, and the various ways to serve it. This dish is sure to please everyone’s palate. 
NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.