Create a Chickpea bowl with brussel sprouts, quinoa, tomatoes, cucumbers, avocados and coconut aminos. Discover the art of vegetarian cooking in this hands-on class designed to elevate your kitchen skills and expand your culinary creativity. Learn to prepare delicious, healthy, and vibrant plant-based dishes that nourish the body and excite the taste buds. Whether you're new to vegetarian cuisine or looking to refine your skills, this interactive experience will inspire you to cook with confidence and flavor.  Please bring 1 frying pan, 2 saucepans with lids, a spatula, a cooking spoon, knives for cutting vegetables, a cutting board, and a container to take home what you create.