Unleash your creativity in this delightful hands-on workshop with Food Network finalist and professional pastry chef, Bev Hansen. In this 2-hour class, you’ll learn a variety of buttercream decorating techniques to create stunning mini cakes that look as good as they taste. Perfect for all skill levels and abilities, this class blends approachable instruction with professional tips and tricks.

• In this mini cake decorating class, you’ll:
• Master essential buttercream piping and texturing techniques,
• Explore color and design themes to match the season, and,
• Decorate your own mini cake to take home and enjoy.

Each session features a unique theme — “Florals” on April 24 and “Red, White & Blue” on June 5 — making it the perfect opportunity to learn, create, and celebrate. You’ll also take home your leftover, delicious frosting to continue practicing your skills. Bring your favorite apron and get ready for a fun, flavorful experience where creativity takes the cake!