Organic wines are one of the fastest growing categories in the wine industry, but what makes them different from conventional wines? This session explores the practices and standards behind organic viticulture, including how grapes are grown and wines are produced. Following the discussion, participants will taste a selection of organic wines and experience firsthand how these environmentally conscious practices are reflected in the glass. Can you dig it?

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.