This lecture and tasting explores wines that are ideal for spring enjoyment. As hearty winter fare gives way to fresh vegetables and lighter main courses, wine selections can change with the season. Participants will discover a variety of wines well suited to spring flavors while learning how seasonal foods can influence wine choices and pairings. The experience offers an enjoyable opportunity to refresh the palate and discover new seasonal favorites.

Note: Students must 21 or older and bring a wine glass to the class.

This course will include a tasting of up to 9 1.5-ounce tastings of various wines. All registered participants are fully aware alcohol will be distributed in the classroom for possible consumption and will accept full responsibility for transportation to and from the classroom.