Explore the vibrant flavors of Thailand in this hands-on cooking class featuring a traditional Thai dish that works beautifully as either a side or a main course. While the classic recipe uses ground pork, this class will use ground turkey as a lighter, healthier alternative—giving you the confidence to choose either option when recreating the dish at home. As with many Thai favorites, spice plays an important role, but you’ll learn how to easily adjust the heat to match your personal taste. Come cook, customize, and enjoy a dish that’s bold, balanced, and full of Thai flair.

Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.