Ramen is a very serious business in Japan.  Competition is fierce among the Ramen shops.  In this class, we will be making one of the famous Ramen from Hokkaido, the northernmost island of Japan.   We will make the broth from scratch, and will be using fresh ramen noodles and toppings such as sesame, miso, Chashu, nori, Wakame, eggs, bean sprouts and vegetables.