Take this class and learn how to make these sweet sesame balls that are made from glutinous rice dough, coated in sesame seeds, and deep fried to create a crisp, golden, nutty exterior with a soft, chewy, mochi-like interior filled with sweet red bean paste. A beloved treat served during Lunar New Year, weddings, and other festive celebrations, they symbolize prosperity, unity, and good fortune while offering a delicious taste of tradition.