Japanese Makizushi (Sushi Rolls)
This SUSHI class features rolled sushi called Maki-zushi. No raw fish used. Participants will learn how to prepare sushi rice, and a technique of rolling rice in Nori, to make Futomaki (wide roll) and Hosomaki (thin roll) sushi. Please bring a cooking knife and a plastic container to take home what you made.
SKU: WI25LFCUL217A
May 13, 2025, 10:00 am to 12:00 pm
Building: MTP Education Center
Room: Studio 3