Korean Spicy Pork

Learn to cook a traditional Korean pork dish. This dish is intended to be spicy. However, you can choose the spice level to fit your palate, from just a touch to a sweating spice level. You’ll learn how to marinate the pork, what vegetables to use, and the various ways to serve it. NOTE: Please bring a knife, cutting board, measuring spoons, mixing bowl, non-stick frying pan, and a plastic container to take home what you made.